Chef Jeremiah Tower
Culinary Pioneer
Chef Barbara Lynch
Chef / Owner – Barbara Lynch Collective
Chef Grant Macpherson
Chef / Owner – Scotch Myst
Resort and Restaurant Consultant
Chef Timothy Hollingsworth
Exec Chef / Owner – Otium, Final Table on Netflix
Chef Ali Bouzari
Culinary Scientist / Co-Founder – Pilot R&D / Render
Chef Gerard Bertholon
Chief Strategy Officer – Cuisine Solutions
Chef Claudette Zepeda-Wilkins
Exec Chef / Partner – El Jardin
Chef Francisco Migoya
Head Chef – Modernist Cuisine
Chef Drew Deckman
Exec Chef / Owner – Deckman’s en el Mogor
Chef Jamie Simpson
Exec Chef Liaison – The Culinary Vegetable Institute
Chef Barton Seaver
Founder and Chief Education Officer,
Barton Seaver- Coastal Culinary Academy
Farmer Lee Jones
The Chefs Garden
Jessica Waite
Restaurateur / President of the Berry Good Food Foundation
Chef Davin Waite
Wrench & Rodent Seabasstropub
Fish Monger Tommy Gomes
Catalina Offshore Products
Andrew Friedman
Author: Chefs, Drugs and Rock & Roll / Podcaster: Andrew Talks to Chefs
Chef Phillip Frankland Lee
Chef / Owner - Scratch Restaurants LLC
Chef Rainer Zinngrebe
Global Vice President, Culinary
Marriott International Luxury Brands
Chef Dan Kish
Founder Food-Fixe
Chef AJ Schaller
Executive Chef at CREA
Chef Brian Redzikowski
Kettner Exchange
Chef Brian Malarkey
Herb & Wood
Chef Keith A. Lord
Director & Mastermind of Culinary
The Wild Thyme Company
Chad Minton
Founder of TrueCooks
Farmer Paul Greive
Pasturebird
Chef Marco Maestoso
Chef / Owner - Maestoso
Chef Bruce Hill
Chef / Partner - Zero Zero, Picco, Pizzeria Picco
Chef David Skinner
Eculent
Chef Roy Villacrusis
Gaijin Asiatic Cuisine
Chef Nyesha J. Arrington
Los Angeles Chef
Chef Jule Vranian
Sweet Jules Gifts
Chef Steven Vranian
Gianni's Steakhouse
Chef Mark Gaier
M.C. Perkins Cove
Chef Clark Frasier
M.C. Perkins Cove
Chef Karlo Evaristo
Adia Supper Club
Chef Jared Ventura
Adia Supper Club
Chef Jason Niederkorn
Sands Hotel and Spa
Chef DJ Tangalin
Maya Eatery
Chef Michael Poompan
Ritz Carlton, Denver
Chef Hanis Cavin
Porchetta Shack
Chef Benjamin Udave
Executive Chef - Market Lead, Pacific
Sysco Los Angeles
Chef Erik Aronow
Executive Pastry Chef - Puesto
Chef Rachelle Boucher
The Flavor Agent,
Culinary Program Developer, and Appliance Whisperer
Jennifer Bushman
Route to Market, LLC
Charissa Melnik
Partner - San Junipero Productions
Chris Cumming
Senior Sales Manager - Pacifico Aquaculture
Julie Kuchepatov
Fairtrade USA Seafood
Hazel Hernandez-Supple
Harvester / Owner - Pacific King Inc
Neil Doherty
Sr. Director Culinary Development - Sysco Corporation
Shevis Shima
Senior Vice President, Sales -
Santa Monica Seafood
Troy Johnson
Food Writer - San Diego Magazine