Chef Jeremiah Tower
Culinary Pioneer
Chef Emma Bengtsson
Aquavit
2 Michelin stars
Chef Kwame Onwuachi
Kith & Kin
JBF Rising Star Chef of the Year
Chef Karen Akunowicz
Fox & the Knife
JBF Best Chef Northeast
Chef Anthony Myint
Zero Foodprint / Mission Chinese Food
Basque Culinary World Prize Winner
Chef Jason Howard
Noir Restaurant
Modern Caribbean Cuisine
Chef Brian Malarkey
Puffer Malarkey Collective
Top Chef All Stars 2020
Chef Nyesha J. Arrington
Los Angeles Chef
Chef Drew Deckman
Deckman’s en el Mogor
Chef Tanya Holland
Brown Sugar Kitchen
Chef Brother Luck
Four by Brother Luck
Chef Jose Luis Hinostroza
Arca Tulum
Chef AJ Schaller
CREA
Chef Brad Kilgore
Kilgore Culinary Group
F&W Best New Chefs in America
Chef Soraya Kilgore
Kilgore Culinary Group
Chef Gerard Bertholon
Cuisine Solutions
Farmer Lee Jones
The Chef's Garden
Chef Jamie Simpson
The Culinary Vegetable Institute
Chef Rachel King
Kaneh Co.
Chef Gary FX LaMorte
Honest Hospitality
Chef Margarita Kallas-Lee
Scratch Restaurants LLC
Chef Phillip Frankland Lee
Scratch Restaurants LLC
Chef Rainer Zinngrebe
Marriott International Luxury Brands
Chef Paula Dasilva
The Ritz-Carlton, Fort Lauderdale
Chef Grant MacPherson
Hakkasan Group
Chef David Skinner
Eculent
Chef Guy Meikle
Heritage Restaurant & Caviar Bar
Chef Maeve Rochford
Sugar & Scribe
Chef Christopher Sayegh
The Herbal Chef
Chef Davin Waite
Wrench & Rodent Seabasstropub / The Plot
Andrew Friedman
Andrew Talks to Chefs
Chef Sam Marvin
Echo & Rig
Chef Michael Rossi
The Ranch of Anaheim
Chef Chad Minton
TrueCooks
DJ Tangalin
Curated F&B
Chef Hanis Cavin
The Pioneer
Chef Keith Lord
Stratəjē Fourteen
Moira Hill
Prep Kitchen
Ari Sexner
Good Nature
Jessica Waite
Berry Good Food Foundation
Brandon Hampton
Meglio Knives
Jacqui Leanza
Brad Metzger Restaurant Solutions