Had a favorite ingredient or loved a specific product at the Anti-Convention? Our Sponsor Catalog from our breakfast/lunch/dinners below is our way to jog your memory and hook you up with the best point of contact to become a customer. By supporting the sponsors of the Anti-Convention, you support Chef’s Roll and make subsequent Anti-Conventions possible. If you become a customer, be sure to tell them you saw/tasted/experienced it at the Chef’s Roll Anti-Convention!
BRANDT BEEF
Brandt Beef “Butcher’s Butter” Ribeye Cap
Barrel Aged Smoked Shoyu Demi-Glace / Caramelized Broccoli Puree / Ginger Ponzu Pickled Broccoli Romanesco
Chef Craig Jimenez
For sales & distribution information: Steve Coley: [email protected]
Served in Natural Tableware: Angela Castelli: [email protected]
Brandt Beef Brisket
Braised Brisket / Bulgogi Glaze / Sunomono / Tokyo Negi Kimchi / Sesame
For sales & distribution information: Steve Coley: [email protected]
Served in Natural Tableware: Angela Castelli: [email protected]
Brandt Beef Striploin
Grilled Striploin / Shimeji Mushrooms Agnolotti / Bourbon Brown Butter Demi
For sales & distribution information: Steve Coley: [email protected]
Served in Natural Tableware: Angela Castelli: [email protected]
Brandt Beef Sirloin Flap Street Tacos
Ancho Chili Marinated, Charred Sirloin Flap / Almond Salsa / Charred Onion / Grilled Lime / Habanero Agave / Queso Fresco
For sales & distribution information: Steve Coley: [email protected]
Served in Natural Tableware: Angela Castelli: [email protected]
Brandt Beef Tri-Tip
Sonoran Style Smoked Tri-Tip
For sales & distribution information: Steve Coley: [email protected]
Served in Natural Tableware: Angela Castelli: [email protected]
THINKCULINARY
Gundagai Lamb Saddle
Roasted Lamb Saddle / Pickled Red Cabbage / Hazelnut Dukkah / Cilantro / Fermented Honey / Garlic Lacquer
For sales & distribution information: Chef Benjamin Udave Vice President of Culinary & Brand Innovation/ Partner Email: [email protected] Phone: 310.753.1572
Served in Natural Tableware: Angela Castelli: [email protected]
Black Opal Wagyu Tenderloin
Wagyu Tenderloin Tataki / Tamaki Gold Rice / Salt Cured Egg / Sesame / Yuzu Kosho / Scallions / Yakiniku Sauce
For sales & distribution information: Chef Benjamin Udave Vice President of Culinary & Brand Innovation/ Partner Email: [email protected] Phone: 310.753.1572
Served in Natural Tableware: Angela Castelli: [email protected]
Bass Strait Strip
Miso Glazed Japanese Eggplant / Pine Nuts / Preserved Lemon / Sesame / Puffed Rice / Maitake Mushroom / Salsa Macha / Pan Jus
For sales & distribution information: Chef Benjamin Udave Vice President of Culinary & Brand Innovation/ Partner Email: [email protected] Phone: 310.753.1572
Served in Natural Tableware: Angela Castelli: [email protected]
Wanderer Beef Ribeye
Ancient Grain Risotto / Pickled Mushroom / Broccoli Rabe / Mostarda / Truffled Drippings
For sales & distribution information: Chef Benjamin Udave Vice President of Culinary & Brand Innovation/ Partner Email: [email protected] Phone: 310.753.1572
Served in Natural Tableware: Angela Castelli: [email protected]
Stock Shop Co Paella
Green Mussel Paella / Lobster / Salmon / Chorizo / Duck Confit / Peas / Charred Onion / Romesco / Aioli
Chefs Adam Hegsted and Aaron Fish
STOCK SHOP CO & THINK CULINARY
For sales & distribution information: Chef Benjamin Udave Vice President of Culinary & Brand Innovation/ Partner Email: [email protected] Phone: 310.753.1572
Served in Natural Tableware: Angela Castelli: [email protected]
BAKER’S BACON
Baker’s Sous Vide Bacon
Blackberry Gastrique / Fresno Chili / Scallion
Chefs Jorden Dolan and Tony Baker
For sales & distribution information: [email protected]
Served in Natural Tableware: [email protected]
Baker’s Candied Bacon
Bacon French Toast Croissant Pudding / Crown Dark Maple + Candied Bacon
Chefs Jorden Dolan and Tony Baker
For sales & distribution information: [email protected]
Served in Natural Tableware: [email protected]
Baker’s Sous Vide Pork Belly & Back Bacon
Ultimate Breaky Sandwich with both Sous Vide & Back Bacon / Chipotle Ketchup / Chive Eggs
Chefs Jorden Dolan and Tony Baker
For sales & distribution information: [email protected]
Served in Natural Tableware: [email protected]
Baker’s Bacon Crumble
Frittata / Brilliat Savarin / Parmesan Panko Bacon Crumble
Chefs Jorden Dolan and Tony Baker
For sales & distribution information: [email protected]
Served in Natural Tableware: [email protected]
Baker’s Bacon Tart
Tomato Bacon Jam / Arugula / Cured Yolk / Caviar
For sales & distribution information: [email protected]
Served in Natural Tableware: [email protected]
“Bumbu Kacang”
Indonesian Peanut Sauce / Baker’s Bacon / Crunchy Peanuts / Microgreens / Edible Flowers
For education and marketing information: [email protected]
For sales & distribution information: [email protected]
Served in Natural Tableware: [email protected]
Baker’s Bacon
Double Smoked Dry Cured Duroc Bacon
Chefs Jorden Dolan and Tony Baker
For sales & distribution information: [email protected]
Served in Natural Tableware: [email protected]
SANTA MONICA SEAFOOD
Saddleback Lobster
Rum Butter Poached Saddleback Lobster / Purple Sweet Potato Foam / Grits
Chefs Duval Warner, Kelston Moore, and Tony Bennett
For sales & distribution information: [email protected]
Served in Natural Tableware: [email protected]
IceFjord Salmon
IceFjord Salmon Crudo / Yakami Orchards Kabosu / Aloe Marmalade / Pickled Melon Rind / Blossoms
For sales & distribution information: [email protected]
Served in Natural Tableware: [email protected]
Chilean Sea Bass
Roasted Chilean Sea Bass / Agnolotti of Caramelized Fennel / Heirloom Tomato / Coriander Vinaigrette
For sales & distribution information: [email protected]
Served in Natural Tableware: [email protected]
FRA’ MANI
Fra’ Mani Omakase
1st Course: Nostrano, Genoa, Soppressata, Olio Verde
2nd Course: Calabrese Butter, Radish, Sorrel
3rd Course: Caramelized Mortadella, Smoked Tomato Aioli, Piparra Pepper
4th Course: Rosemary Ham, Spicy Stone Fruit Preserve, Pickled Mustard Seed, Milk Bread
For sales & distribution information: [email protected]
Served in Natural Tableware: [email protected]
BLUE EVOLUTION
Blue Evolution Nigiri
Blue Evolution Wakame Nigiri / Kombu Kimchi
For sales & distribution information: [email protected]
Served in Natural Tableware: [email protected]
Blue Evolution Kelp
Blue Evolution Kelp / Cured Kvarøy Salmon / Salsa Negra / Dashi / Yuzo / Furikake
For sales & distribution information: [email protected]
Served in Natural Tableware: [email protected]
LADY EDISON
Lady Edison Pork Tasting
For sales & distribution information: [email protected]
Served in Natural Tableware: [email protected]
CROWN MAPLE
Crown Maple Dessert
Maple Creme Suisse / Miso Oatmeal Cookie / Macerated Figs
For sales & distribution information: [email protected]
Served in Natural Tableware: [email protected]
Crown Maple Tasting
Blueberry
Strawberry
Amber Color
Dark Color
Applewood Smoked
Bourbon Barrel Aged
Cinnamon Infused
Madagascar Vanilla Infused
For sales & distribution information: [email protected]
OLYRA FOODS
OLYRA Berry Crumble Strata
OLYRA Raspberry Breakfast Biscuits, triple berry Croissant strata, warm Raspberry Compote
For sales & distribution information: [email protected]
Served in Natural Tableware: [email protected]
PROSCIUTTO DI PARMA
Prosciutto di Parma
Veal Saltimbocca with Prosciutto di Parma / Sage / Crown Maple Amber / Italian Vialone Nano Risotto
Chef Denice Grande
For sales & distribution information: [email protected]
Served in Natural Tableware: [email protected]
Prosciutto di Parma
Hand Carved Prosciutto di Parma
Chef Francesco Lupo
For sales & distribution information: [email protected]
Served in Natural Tableware: [email protected]
MIC FOOD
Loaded United Flavors Sweet Potato Fries
Bourbon Breakfast Tricolor Sweet Potato Fries and Pepper Tricolor Sweet Potato
For sales & distribution information: Chef Arthur Artiles @Arthur Artiles [email protected]
Served in Natural Tableware: [email protected]
United Flavors Sweet Potato Fries Dessert
Golden Sweet Miso-Maple Glazed Golden Sweet Potato (Boniato) Fries w/ Spiced Salted Sweet Cream
For sales & distribution information: Chef Arthur Artiles @Arthur Artiles [email protected]
Served in Natural Tableware: [email protected]
VERLASSO SALMON
Verlasso Salmon
Soba Cracker / Beet Dashi / Beech Mushroom / Yuzu Kosho / Microgreens
For sales & distribution information: [email protected]
Served in Natural Tableware: [email protected]
MARY’S CHICKEN
Mary’s Chicken Pate & Smoked Thigh
Crown Maple Gastrique / Caramelized Plum / Chicken Skin Tuille
For sales & distribution information: [email protected]
Served in Natural Tableware: [email protected]
STEAK LOCKER
Dry-Aged Tuna Nigiri
30-Day Dry-Aged Bluefin Nigiri / Bourbon Barrel Foods Bluegrass Soy Nikiri
Seared Dry-Aged Tuna
Seared 30-Day Bluefin / Bourbon Barrel Foods Nikiri / Nori
Chef Davin Waite and Tommy Gomes
For sales & distribution information: [email protected]
For sales & distribution information: [email protected]
Served in Natural Tableware: [email protected]
BLUEFINA
Bluefin Tuna Expertly broken down Tommy Gomes
and sliced by Dan Nattrass served with Bourbon Barrel Foods sauces.
For sales & distribution information: [email protected]
For sales & distribution information: [email protected]
Served in Natural Tableware: [email protected]
BAJA SHELLFISH
Baja Oysters
Baja Oysters Kumiai, Pai Pai, and El Chingon
Chefs Drew Deckman and Adriana Guevara
For sales & distribution information: [email protected]
KRILL ARCTIC FOODS
Arctic Krill Croquette
Green Onion / Garlic / Shallot / Cilantro / Thai Chili / Nam Pla
Chef Garrick Handy
KRILL ARCTIC FOODS
For sales & distribution information:
Alfred Nasti – [email protected]
Served in Natural Tableware: [email protected]
WAGYU SHOP / ASIA INTERNATIONAL
A Taste of Japanese, Australian & American Wagyu Striploin
Matsu sukiyaki sauce, sea salt
WAGYU SHOP / ASIA INTERNATIONAL
For sales & distribution information: [email protected]
Served in Natural Tableware: [email protected]
SOUTHERN PEANUT GROWERS
“Miyan Geda”
Northern Nigeria Peanut and Palm Oil Stew / Fried Plantain / Toasted Cauliflower / Candied Nuts
For education and marketing information: [email protected]
Served in Natural Tableware: [email protected]
LUMINA LAMB
Lumina Lamb Supreme Shoulder
Minus 8 Vinegar Persian Cardamom / Rose & Dried Lime Spiced Lamb Shoulder / Hokkiado Bun / Sumac Pickled Onions / Burnt Orange Mint Aioli
For sales & distribution information: [email protected]
Served in Natural Tableware: [email protected]
Lumina Lamb Rack
Vadouvan Scented Lamb Rack / Smoked Plum Glaze / Balsamic Confit Pearl Onion
For sales & distribution information: [email protected]
Served in Natural Tableware: [email protected]
BOURBON BARREL FOODS
Bourbon Barrel Foods Tasting
For sales & distribution information: [email protected]
MINUS 8 VINEGAR
Minus 8 Vinegar Tasting
For sales & distribution information: [email protected]
THE CHEF’S GARDEN
Microgreens and Edible Flowers
For sales & distribution information: https://www.chefs-garden.com/
WA Imports: catalog : [email protected]
THE BEVERAGES
Iced Oregon Chai
Oregon Chai Concentrate / Oat Milk or Whole Milk / Ice / Whipped Cream / Grated Dark ChocolateBig Train Frappe
Big Train Powders / Oat Milk or Whole Milk / Ice / Whipped Cream / Grated Dark Chocolate
For sales & distribution information: [email protected]
Served in Ball Aluminum Cup: [email protected] or [email protected]
EVERYONE’S FAVORITE CUP AT THE ANTI-CONVENTION!
For sales and distribution: [email protected] or [email protected]
Natalie’s Orchid Island Juices
Natalie’s Citrus Spritzer
Natalie’s Fresh Tangerine Juice and Grapefruit Juice / Topo Chico
NATALIE’S ORCHID ISLAND JUICE CO.
For sales & distribution information: [email protected]
For sales & distribution information: [email protected]
Topo Chico Sparkling Mineral Water
True Proof Collective spirits:
Layback Sol Oasis Vodka
Henebery Whiskey
Real del Valle Tequila
Divino Maguey Mezcal
Mercantile Whiskey
R&D Bitters
Contact: Gareth Moore
Email: [email protected]
Phone No: (951) 805-0127
Texan Ranch Water
DaVinci Gourmet Agave Syrup or Prickly Pear Syrup / Real de Valle Tequila Blanco / Natalie’s Fresh Lime Juice / Topo Chico / Lime
KERRY FOODSERVICE & REAL DE VALLE TEQUILA & NATALIE’S ORCHID ISLAND JUICE & TOPO CHICO
For sales & distribution information
DaVinci Gourmet – Kerry Foodservice: [email protected]
Natalie’s Orchid Island Juice Co.: [email protected]
Served in Ball Aluminum Cup: [email protected] or [email protected]
Layback Bloody Mary
Layback Sol Oasis Vodka / Natalie’s Fresh Tomato Reishi Juice / Natalie’s Fresh Lemon Juice / Black Pepper / Salt / Fennel Seed Powder / Celery Stick / Lime Slice
HENEBERY LAYBACK SOL OASIS VODKA & NATALIE’S ORCHID ISLAND JUICE
For sales & distribution information
Natalie’s Orchid Island Juice Co.: [email protected]
Island Oasis Watermelon Margarita
Real de Valle Tequila Blanco / Island Oasis Watermelon Puree / Island Oasis Margarita Mix / Natalie’s Fresh Lime Juice
Spiceology Hawaiian Black Salt Rim / Mint Sprig
Island Oasis Sangria Spritzer
Layback Sol Oasis Vodka / Island Oasis Sangria Mix / Natalie’s Fresh Orange Juice / Topo Chico / Orange Slice
Tokyo Mezcal Sour
Divino Maguey Espadín Mezcal / Natalie’s Fresh Lime Juice / Cucumber Syrup – made w/ DaVinci Gourmet Sugar Cane Syrup + Fresh Cucumber / Blue Evolution Sea Lettuce Powder / Blue Evolution Sea Weed Leaf
KERRY FOODSERVICE & REAL DE VALLE TEQUILA & NATALIE’S ORCHID ISLAND JUICE & SPICEOLOGY
For sales & distribution information
Island Oasis, DaVinci Gourmet – Kerry Foodservice: [email protected]
Natalie’s Orchid Island Juice Co.: [email protected]
Tangerine Whiskey Sour
Henebery Rye Whiskey / Natalie’s Fresh Tangerine Juice and Fresh Lemon Juice / Crown Maple Madagascar Vanilla Maple Syrup
HENEBERY WHISKEY & CROWN MAPLE & NATALIE’S ORCHID ISLAND JUICE
For sales & distribution information
Natalie’s Orchid Island Juice Co.: [email protected]
Crown Maple: [email protected]
Baja Wines
For sales & distribution information: [email protected]
Abnormal Beer Co
Duck Foot Brewing
For sales & distribution information: [email protected]
Alesmith Brewing
Malahat Spirits Tasting
For sales & distribution information: [email protected]
Seven Caves Passionfruit Cocktail & Spirits Tasting
For sales & distribution information:
Chris Parker
National Sales Manager
[email protected]
347-439-3357
For sales inquiries: [email protected]
