Options for dinners at some of San Diego's best restaurants.
Trip to Valle de Guadalupe for Panelists and participating out-of-town Chefs hosted by Jeremiah Tower.
MONDAY / APRIL 6, 2020
REGISTRATION / BREAKFAST
8:00am - 9:15am
Featuring breakfast breads from Bridor, European Butter, and breakfast churros from White Toque.
MORNING PANEL I
Cooking in the Age of Climate Change Get out your notebooks as we hear actionable ways to work towards a zero-waste operation and influence suppliers to help restore the planet. Our panelists will share strategies, stories and real-world results (how much does it cost or save?!) and show you how getting behind certain initiatives can have a huge impact. You will walk away inspired with concrete steps and strategies to work towards a zero-waste operation whether you are working in a single restaurant or high-volume operation.
It's not just for the 'gram - watch and learn from two of the superstars of plating as Chef Jason Howard and Chef Brad Kilgore demonstrate how they uniquely transform ingredients and beautifully plate, inspiring chefs around the world.
MORNING DEMOS @ CHEFS' PLAYGROUND Small groups, hands-on opportunities, learn and get inspired! 11:00am-12:00pm
Multi-dimensional Chef Making money in the culinary industry takes more than a good palate and knife skills. Even a successful restaurant can be in jeopardy from one disaster. Learn how to make yourself and business multi-dimensional to increase your profit and hedge against risk. A multi-dimensional chef is someone that has gone beyond the kitchen and applied his/her intellect while still doing what they enjoy the most- bringing food and stories to the table. Not just a kitchen chef, these panelists will outline the different paths to success in and out the kitchen. Grab a pen and take note!